Hints
for
Culinary Section

PRESENTATION All cooking is to be displayed on small white paper plates. A doily may be used. Please ensure entry cards are stapled to the paper plate, and not the wrapping. After judging, competitors may take half the cake home. N.B. All exhibits must be ready for presentation and in the pavilion before 9AM on the day of judging, 30th March 2007.
Schedule Culinary Section Show Society Clubs ServicesEvents